This is a great opportunity to involve your kids in creating meals! One of the easiest crowd pleasers around. We had some extra mini bagels hanging around, and with a quick addition of pizza sauce, mozzarella cheese, and pepperoni you are all set. I like to add the pepperoni before the cheese so it keeps the cheese from going down the hole. I also prepare it on a cutting board and then place them on the cookie sheet it cuts down on the cheese baked on. Makes for much easier clean up. 350 degrees for 15 minutes and you’re done.
About Julia Forshee
I have a degree in finance from Cedarville University and spent several successful years in banking and business ownership before choosing to be a stay at home mom! It has taken me time to adjust to being home with kids and not being part of the workforce, but it is so rewarding.
Laurie @ The Rookie Wife
I make these for my son to take in school lunches:) heat them up before he heads out in the morning and wrap them in some foil and he LOVES them! :)
Julia Forshee
What a great idea, Laurie!! Sarah and I would love it if you would join our link up party on Thursday! We’re just getting started, so you’ll have great exposure :)